Cheese and meat are an indisputable combination. Every meaty grilled cheese sandwich you ever ate can bear testament to that. Something about the creamy tartness of the cheese just works well with the umami flavors of the majority of meats, and jerky is no various.
From charcuterie boards for official events to just enjoying your gasoline station jerky with string cheese, you can pair cheese and jerky together whenever you desire.
While you can’t go wrong with cheese and jerky, some combinations work better than others. Here are six delicious jerky and cheese pairing ideas to satisfy your tastebud.
Standard Beef Jerky With Monterey Jack
You can’t go more American than this combination. Traditional beef jerky and Monterey Jack were suggested to be taken pleasure in together.
With good-quality traditional beef jerky, you get the authentic taste of old-fashioned American jerky. No MSG or synthetic flavorings; you get the actual taste of the meat.
Conventional jerky is often salt heavy and requires a sweeter cheese to tame the salt. This is where Monterey Jack can be found in. With its moderate buttery taste, Monterey Jack pairs well with beef jerky.
The semi-hard texture compliments the toughness of regular jerky, providing your jaws a rest with its comforting bite.
Who understood two truly American flavors could come together harmoniously and develop a premium experience worth having?
Spicy Beef Jerky with Gouda
The level up from conventional beef jerky is the spicy beef jerky. You will like this jerky if you don’t mind a bit of experience in your mouth.
These days you will discover lots of types of spicy jerky out there. Some beef jerkies are flavored using hotter peppers like Carolina Reaper or delicious ones like Chipotle.
It does not matter which kind of pepper was used to enliven your jerky due to the fact that gouda can even more crank up its flavor.
Given that spicy beef jerky already has an intense flavor, you do not wish to match it with an overwhelming cheese. You require something mild and caramel-like.
Spicy beef jerky and gouda complement each other well. Melt gouda down on your jerky or eat it as is.
Duck Jerky with Edam
Duck meat has a deep flavor that stands apart in any dish. Individuals who love duck jerky eat it for the gamey fragrance that makes it taste more similar to red meat than other poultry like chicken or turkey.
Given that duck meat is already difficult and chewy, it isn’t unexpected that it is an ideal candidate for jerky. With such flavorful meat, you do not want to consume a cheese that overwhelms its flavor. This is why Edam is the right cheese to pair with duck jerky.
Edam is not thought about a premium cheese, it is not your routine cheddar or mozzarella..
This dutch cheese has a moderate taste when it’s young. It has a moderate yet nutty taste that complements the gamey flavor of duck jerky. Edam is salty and creamy and has a springy bite.
Bison Jerky with Blu di Bufala.
Jerky lovers are happily amazed when they initially taste bison jerky. They believe that it would have a gamey taste and a strong aftertaste. That couldn’t be even more from the reality.
Although it has a comparable taste, bison meat has a much cleaner taste than beef. It tastes sweeter and has a coarser texture.
As jerky, they are healthy and milder than beef, that makes them the best buddy for blue cheese.
Blu di bufala is an Italian blue-veined cheese made of water buffalo’s milk. It has a spicy tang and a medium gamey taste. Its tart aftertaste makes it a divine match for sweet bison jerky.
What makes these 2 products complementary is their flavors supplement what the other does not have. Their distinctive flavors just match well with each other.
Venison Jerky with Brie.
Venison is gamey. It has a deep earthy flavor that informs you how mineral-rich it is. Venison meat makes difficult and chewy jerky.
This is why this strong-flavored jerky is perfect for sweet Brie. If heaven had a buffet, Brie is one cheese you would expect to be served. Being one of the softer cheeses, it is velvety and has a practically runny texture inside that harder skin.
Given that it becomes more earthy with age, you must delight in a more youthful brie with your venison jerky. Bake your Brie and serve it on a board with venison jerky at your next party. The tasty venison jerky dipped in buttery Brie would keep your guests coming back for more.
Teriyaki Pork Jerky with Gruyère.
Anybody who has actually ever taken pleasure in a pulled pork sandwich understands how great cheese tastes with pork. Pork meat drenched in the sweet and tangy teriyaki sauce is a treat..
Pork jerky is less chewy than beef. This is a sweeter jerky than most others; you would want a slightly salty cheese to couple with it. Gnawing on this jerky is bound to please your palate.
Gruyère is the ideal candidate. This swiss cheese is crumbly yet creamy. It is mostly sweet with a tip of saltiness. Its nutty attributes make it the perfect buddy for pork meat. Eat them together and experience 2 various sort of textures and tastes turn into one in an unified medley.
Did these 6 jerky and cheese pairings please your tastebuds? Remember that the more powerful the jerky, the milder the cheese, and vice versa.
We saw that two classic flavors like Monterey Jack and traditional jerky could end up being a powerful duo. Gamey jerkies like duck or venison must always be paired with a milder and sweeter cheese.
The great aspect of cheese and jerky pairings are that you can never ever fail with them. Sometimes, 2 flavors will match much better than others!