LifestyleThe 5 Best Wines from Spain The 5 Finest Spanish Red Wines Revealed When someone points out European red wine, you likely think about your favorite French or Italian varietals. Did you know that Spain has more land devoted to vineyards than any other country in the world? They likewise have some of the earliest grapevines on earth. Since old vines have much deeper roots, they produce less fruit, however the fruit they do produce includes more extreme concentrated flavors. If you haven’t tried Spanish red wine, you’ll be happy to find that it’s a few of the most tasty and remarkably affordable white wine around.. The Best Spanish Red Wines. Tempranillo wine is a dry, full-bodied red wine produced from the black Tempranillo grape. This refers to the Tempranillo grapes ripening weeks earlier than other red grapes grown in the area. Tempranillo makes up to 90% of red blends, usually integrated with Grenache, Merlot, and Cabernet Sauvignon. It features tasting notes of cherry, dried fig, cedar, and tobacco. Young Tempranillo (aged less than one year) is spicy and tart, whereas the tastes of aged Tempranillo (aged a number of years in oak) are less spicy with a sweet and dry flavor profile. Among Spain’s most commonly planted red grapes, Garnacha, boasts tastes of juicy, ripe strawberries and raspberries, together with tangy notes of cinnamon.. Garnacha red wine can be dry, semi-sweet, or sweet, depending on the vintage with which it’s combined. It is often combined with Syrah and Mourvèdre to create the traditional Southern Rhone mix. It can also be discovered as a single varietal white wine. Garnacha is mid-level acidic and tannic however high in alcohol. It consists of around 13.5-16% alcohol by volume (ABV), while a basic glass of white wine in the U.S. contains 12% ABV.. The Best Spanish White Wines. Albariño grapes grow nearly exclusively on the Iberian Peninsula utilizing a pergola trellising system for even ripening and increased air flow. Albariño red wine is wonderfully aromatic, containing heady citrus notes with a flavor profile of peach and apricots. Since the grapes are grown near the Atlantic Ocean, you might also find a salty, seashell scent.. Albariño is light, dry, tart, and highly acidic. It pairs splendidly with white fish, meats, and seafood such as oysters, mussels, or clams. Garnacha Blanca is a rich, creamy white wine frequently aged in oak barrels, not unlike Chardonnay. Unoaked ranges are crisper and more acidic. Garnacha Bianca is a deep blonde color with aromas of pineapples, pears, peaches, and lemons. In addition, you’ll spot notes of vanilla and cinnamon together with a minor mineral taste. Oak-aged Garnacha Blanca is a full-bodied wine that is mildly acidic and high in alcohol. The Very Best Spanish Sparkling Wine. Cava is originated from Macabeu, Parellada, and Xarello grapes and is Spain’s most popular champagne. Together, the 3 grapes develop a dry and fruity champagne not unlike Champagne. Vintners utilize the very same process to create Cava as they do Champagne, in which the secondary fermentation takes place in the bottle. A glass of chilled Cava delivers balanced citrus notes together with melon and pear. Cava can be coupled with tapas and sushi and cheeses, fried fish, prosciutto, and serrano ham. Last Thoughts. The next time you’re on an exploration to discover a brand-new wine, why not attempt Spain? With a wide range of flavors and complexities, you may simply discover a couple of new favorites. Salud! Post navigation Previous: Spooky Halloween Party with the Perfect Mysterious WineNext: This Is How You Make Your Formal Outfits More Casual Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.